How to pick a microwave oven
A microwave oven can be an electrical appliance created for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Despite the simplicity of the device, the decision of such a technique should be treated responsibly, having previously studied the main parameters.
Installation type
Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the style of the room.
https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ . Can be positioned on brackets, table, shelf or in another of the drawers.
Internal level of the chamber
The chamber volume could be from 17 to 42 liters, with respect to the model. Spacious microwave ovens are ideal for a big family. Compact microwave ovens can easily cope with heating food, making hot sandwiches or defrosting convenience foods.
microwave oven
Power
This parameter determines the speed of defrosting and cooking. Based on the task, the microwave should just work at a certain power. To keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To get ready a full meal, the energy must be around 1400 watts. Most modern models have a wattage from 700 to 1000 watts.
When investing in a microwave oven, it's important to take into account hawaii of the electrical wiring, since powerful models can create additional load on the network.
Internal coating
Most often, the inner surface of the microwave is covered with one of three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and easy to clean. However, in the process of work, cracks and chips may appear.
Stainless steel cover. It is seen as a resistance to high temperatures, good deal. The disadvantages are the difficulty in cleaning, since you can find traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's easy to clean and reduces energy costs. When working with such a microwave, you have to be careful, as bioceramics are quite fragile.
Control
There are two forms of microwave control: mechanical and electronic.
Mechanical control is provided by rotary switches, most often used in inexpensive models. They are seen as a low cost, simple management, low probability of damage.
Electronic control is of three types:
Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates around the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are prone to breakage and are expensive.
Rotary pushbutton panel. The easiest and most proven option. The disadvantages are the inability to set the exact cooking time.
Grill function
For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They are of three types:
microwave oven
Heating element grill. The heating element (tubular electric heater) is the simplest, most inexpensive type of grill, it is usually rotated, providing heating from the side and from the very best. It retains heat for years, bakes food well. Simultaneously, it is difficult to completely clean and requires lots of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in top of the the main stove. Economical, gets hotter and cooks quickly. Dishes cooked on such a grill taste good. A quartz lamp gets dirty quickly and is difficult to completely clean.
Infrared grill. Best for crispy dishes. Usually, there are several cooking modes in which dishes are prepared quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .
Such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a blast of hot air. Convection is a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most popular microwave functions used by consumers. In the microwave, you can defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
Additional features
As well as the basic functions, there are many of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
automatic weighing;
the program "My recipes";
quick start (heating food at maximum power in a short while);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
child lock;
step-by-step cooking function.
Dishes
When choosing dishes for a microwave oven, you need to pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.
In addition, cymbals ought to be free of any metal or gilding.
When searching for a microwave oven, remember two rules:
It is forbidden to use metal, crystal, melamine dishes;
It is permitted to use products manufactured from ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long become a reliable assistant in the kitchen, cooking with it has the following advantages:
Heating and defrosting functions;
The ability to cook a whole meal;
Lack of grease, odor, soot;
When cooking without oil, food does not burn;
Economical power consumption.
